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Little sesame3/13/2024 ![]() Add the battered cauliflower florets.Ĭook, stirring frequently, until browned and crispy. Heat the oil in a large, deep skillet over medium-high heat. ![]() In a large bowl, combine the cauliflower florets with the soy sauce and cornstarch mixture. ![]() Whisk together the 3 tablespoons of soy sauce with the 2 tablespoons of cornstarch. If you are serving this dish with rice, noodles, or spaghetti squash, you will want to get that cooking, as well. sliced green onions (optional, garnish)Ĭut the cauliflower into bite size florets and mince the garlic.1 tablespoon cornstarch (whisked with 1 tablespoon of water).1 teaspoon ground ginger (or 1 tablespoon fresh, grated ginger).2 tablespoons honey (or agave to keep vegan).2 tablespoons oil for frying (I use vegetable or olive oil).1 head of cauliflower, cut into florets.How to Make Sesame Cauliflower What You Need To Make This Recipe This dish can be made gluten free, as well. The homemade sesame sauce recipe is 100% vegetarian and can easily be made vegan. This Sesame Cauliflower recipe has all the same delicious flavors of take out sesame dishes, but without any questionable ingredients. It’s family friendly, but it you want a spicier dish, simply add 1/4 to 1/2 teaspoon of red pepper flakes to the sauce. The combination of crispy cauliflower in a sweet, sticky sesame sauce is absolutely delicious. It can be hard to know exactly what’s in the food you’re eating. I’m not even sure if that’s the correct term for the sauce, or if the sauce is even vegetarian. I remember I used to order “broccoli in brown sauce” whenever we ate takeout. There really weren’t many, if any, Chinese cauliflower recipes. I believe mashed cauliflower and cauliflower rice were the two ways cauliflower was being used the most. See our Disclosure Statement for more information.īack in my vegetarian days, using cauliflower as a replacement for starchier foods or meat wasn’t anywhere near as popular as it is now. It’s a super simple recipe that takes just 20 minutes to make. Sesame Cauliflower is a delicious, incredibly flavorful way to put an Asian-inspired vegetarian meal on the table any night of the week.
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